Jerusalem.
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Jerusalem.

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Published by W. Andermann]; distributed by Doubleday, Garden City, N.Y. in Munich .
Written in English

Subjects:

Places:

  • Jerusalem

Subjects:

  • Jerusalem -- Guidebooks.

Book details:

Edition Notes

StatementWith 40 color plates by Werner Braun. Text by Gabriella Rosenthal. [Translated by Zehava Albert and Eamonn Doyle.
SeriesPinnacle books
ContributionsBraun, Werner, 1912- illus.
Classifications
LC ClassificationsDS109 .R673
The Physical Object
Pagination104 p.
Number of Pages104
ID Numbers
Open LibraryOL5618930M
LC Control Number68027620

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Sep 13,  · Almost 61 hours later, I have finished Jerusalem. It wasn't one of those books that I listened to straight through--too overwhelming for that. And I could never have read the book--too much dialect and occasional imaginary language, too dense, too much. But Vance's narration makes it totally understandable (well, that may be an overstatement.4/5. Sep 20,  · In Jerusalem, Sami and Yotam, brought up on opposite sides of the same city, imagine a cuisine fed by a single wellspring. This book is not just a beautiful story of the Palestinian and Israeli dishes with which the authors each grew up, but a covenant of salt in which spiced chickpeas, fried rissoles, mint tea, and pomegranates represent a culinary fantasy where land and culture meld /5(K). Sep 06,  · A collection of recipes exploring the flavors of Jerusalem from the New York Times bestselling author of Plenty, one of the most lauded cookbooks of In Jerusalem, Yotam Ottolenghi and Sami Tamimi explore the vibrant cuisine of their home city—with its diverse Muslim, Jewish, and Christian communities/5. Jerusalem is a novel by the Swedish writer Selma Lagerlöf, published in two parts in and The narrative spans several generations in the 19th century, and focuses on several families in Dalarna, Sweden, and a community of Swedish emigrants in lfcmalta.com is loosely based on a real emigration that took place from the parish of Nås in Author: Selma Lagerlöf.

Jerusalem Books specializes in supplying LIBRARIES, UNIVERSITIES, JUDAIC STUDIES COLLECTIONS and DEPARTMENTS, SEMINARIES, RABBIS, PROFESSORS, STUDENTS and all those with interest in books from Israel. In Jerusalem, Sami and Yotam, brought up on opposite sides of the same city, imagine a cuisine fed by a single wellspring. This book is not just a beautiful story of the Palestinian and Israeli dishes with which the authors each grew up, but a covenant of salt in which spiced chickpeas, fried rissoles, mint tea, and pomegranates represent a culinary fantasy where land and culture meld instead of diverging, and . O Jerusalem! is a history book by Dominique Lapierre and Larry Collins that seeks to capture the events and struggles surrounding the creation of the state of Israel. Sep 25,  · Jerusalem is Moore’s apotheosis, a fourth-dimensional symphony of his own beloved cityA love song for a vanished neighborhood, and a battle cry for an embattled class left behind by centuries of powermongers and tyrants and corporations and New LabourJerusalem soars high on the wings of the author’s psychedelic imagination. His bighearted passion for his people, his city, and 5/5(1).